![]() The recipe for the glaze is in the recipe instructions. Serve the cakes with a dusting of powdered sugar and whipped creme fraiche or add a glaze to the cakes. Cranberry Orange Mini Bundt Cakes How to Serve the Cakes Bake the cakes for 15-20 minutes until the temperature registers 200F or a cake skewer inserted into 1 or 2 of the cakes comes out clean.Ĭool the cakes in the pan for 10 minutes and then invert onto a large cooling rack. Tap the pan on a folded dish towel 2-3 times to settle the batter into the crevices. You should have about 940 grams of batter.ĭivide the batter evenly between the individual cake wells. Add the chopped cranberries and fold them into the batter. Whisk all the ingredients until thoroughly combined.Īdd the flour in two batches, and use a spatula to fold in the flour just until it's mixed in. Next add the melted butter, whisk and then add the sour cream and orange juice. Add 1/3 cup of prune puree and whisk to combine. Zesting the orange directly into the sugar ensures that you capture the oils that are released when the oranges are zested.Īdd the eggs to the sugar and whisk together until well combined and the sugar starts to dissolve. Use your fingers to rub the zest into the sugar. Zest the orange directly into the sugar until you have what appears to be two teaspoons. Place the brown sugar and the granulated sugar in a large bowl. Cranberry Orange Mini Bundt Cakes InstructionsĬhop the cranberries in a food processor with just 3 or 4 pulses. Transfer the prune/water mixture to the bowl of a mini food processor or blender and process until paste forms. Let them sit in the hot water for 10 minutes to soften. Place the prunes in a heatproof bowl and pour 1/3 cup of boiling water over the prunes. ![]() The wet ingredients are mixed in one bowl and the dry ingredients in another. These cakes are a two-bowl recipe and are made by hand. See this recipe and instructions at California Prunes to make your own prune puree. You can replace 1/3 to 1/2 of the sugar in your recipe with prune puree, but start with the smaller amount to see how it turns out in your recipe. Using California prunes as a sugar substitute works best in recipes that are mixed by hand and don't require the butter and sugar to be creamed together. In addition to the flavor, California prunes are naturally nutritious and pack a powerful combination of vitamins, minerals, antioxidants, and fiber. Because of their delicious flavor, they're great for enhancing the flavor and sweetness of baked goods. How to Use California Prunes as a Sugar SubstituteĬalifornia Prunes are tart and sweet at the same time. The cardamom adds a slight floral note to the cake. The sour cream adds moisture and tenderness to the cakes. The fresh orange juice combines well with the cranberries and adds a citrus flavor to the cake. The zest adds a nice citrusy floral note to the cake. Egg yolks add fat to the cake helping to make it moist, and egg whites help add structure. Make sure to use unsalted butter so that you can control the amount of salt in the recipe. The butter adds fat and flavor tothe cake. I like the combination of brown and white sugar in this recipe. The light brown sugar adds moisture, and a slight molasses flavor to the cake. Add a nice tart flavor and a pop of color. The prunes are pureed and use to replace part of the sugar in the recipe and moisture. These are the ingredients that you'll need for these mini Bundt cakes: Cranberry Orange Bundt Cake Ingredients Ingredients for These Cranberry Orange Cakes Mini Bundt Cakes - Frequently Asked Questions.How to Use California Prunes as a Sugar Substitute.Ingredients for These Cranberry Orange Cakes.This recipe was inspired by my Raspberry Loaf Cake, which also uses California prunes to add color, flavor, and sweetness. The final cake is moist and flavorful and made beautiful by using the Brilliance Bundtlette Pan. Love the combination of cranberries and orange, but looking for something a little different? Fresh cranberries give these mini bundt cakes a nice tart flavor, orange zest and orange juice add a nice citrus flavor, and California Punes give these yummy cakes a natural fruity flavor, a beautiful color, and replaces part of the sugar in this recipe. Cranberry Orange Mini Bundt Cakes Cranberry Orange Mini Bundt Cakes These mini bundts make great single servings and are even tastier when served with whipped creme fraiche. They're perfect for the holidays and entertaining. These delicious mini Cranberry Orange Bundt Cakes are a delicious combination of fresh cranberries, orange zest, and fresh-squeezed orange juice. Learn how to eat the season with California-grown produce. This post is in partnership with California Grown.
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